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Awesome Recipe

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Hop Utilization: 96%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday September 1st 2020
1.056
1.011
5.9%
12.4
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat 44.6 3 80%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 13.3%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 10.36 50%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.06 50%
28 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.02 g | 12.1 qt) 2.74 10.9  
Mash volume with grains (equipment estimates 3.02 g | 12.1 qt) 2.86 11.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3.29 g | 13.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 1.75 7  
Top off amount 3.25 13  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.99 23.9
Equipment Profile Used: System Default
"Awesome Recipe" Dunkles Weissbier beer recipe by Brewer #288695. Extract, ABV 5.89%, IBU 12.42, SRM 21.11, Fermentables: (DME Bavarian Wheat) Steeping Grains: (CaraWheat, Chocolate) Hops: (Mandarina Bavaria)
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  • Last Updated: 2020-09-02 20:53 UTC