Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.70 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 86% | |
8 oz | Briess - Carapils Malt | 34.5 | 1.5 | 5.6% | |
6 oz | Briess - Goldpils Vienna Malt | 36.8 | 3.5 | 4.2% | |
6 oz | Briess - US - American - Wheat - Red Malt (Briess) | 37.3 | 2.3 | 4.2% | |
143.20 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Magnum | Pellet | 14 | Boil | 60 min | 11.79 | 4% | |
0.10 oz | Amarillo | Pellet | 8.3 | Boil | 10 min | 1.27 | 2% | |
0.10 oz | Yakima Chief Hops - Cascade | Pellet | 6.3 | Boil | 10 min | 0.96 | 2% | |
0.10 oz | Centennial | Pellet | 10.6 | Boil | 10 min | 1.62 | 2% | |
0.55 oz | Amarillo | Pellet | 8.3 | Aroma at 180 °F | 30 min | 14.77 | 11.1% | |
0.55 oz | Yakima Chief Hops - Cascade | Pellet | 6.3 | Aroma at 180 °F | 30 min | 11.21 | 11.1% | |
0.55 oz | Centennial | Pellet | 10.6 | Whirlpool at 180 °F | 30 min | 3.23 | 11.1% | |
1.40 oz | Amarillo | Pellet | 8.3 | Dry Hop | Day 7 | 28.3% | ||
1.40 oz | Centennial | Pellet | 10.6 | Dry Hop | Day 7 | 28.3% | ||
4.95 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.2 psi Temp: 38 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.36 gal | Strike | 163 °F | 150 °F | 60 min | |
4.52 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.36 | 13.4 |
Mash volume with grains | 4.07 | 16.3 |
Grain absorption losses | -1.12 | -4.5 |
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) | 4.52 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.51 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) | 5.14 | 20.6 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.12 g | 20.5 qt) | 5 | 20 |
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |