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Saison

163 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday September 1st 2020
1.054
1.006
6.3%
29.2
4.1
n/a
149.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Muntons - Dry Malt Extract - Light1000 g Dry Malt Extract - Light kr 98.00 / kg
kr 98.00 		42 4.3 59.5%
180 g Cane Sugar180 g Cane Sugar 46 0 10.7%
1,180 g / kr 98.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g German - Floor-Malted Bohemian Pilsner500 g Floor-Malted Bohemian Pilsner kr 32.00 / kg
kr 16.00 		38 1.8 29.8%
kr 16.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Taiheke20 g Taiheke Hops kr 6.90 / kg
kr 0.14 		Pellet 7.4 Dry Hop at 100 °C 7 days 33.3%
10 g Moutere10 g Moutere Hops kr 6.90 / kg
kr 0.07 		Pellet 16.3 Dry Hop 7 days 16.7%
20 g Hallertau Blanc20 g Hallertau Blanc Hops kr 4.90 / kg
kr 0.10 		Pellet 9 Boil at 100 °C 45 min 19.6 33.3%
10 g Moutere10 g Moutere Hops Pellet 16.3 Boil 15 min 9.59 16.7%
60 g / kr 0.31
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
kr 35.00 / each
kr 35.00
Attenuation (custom):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
kr 35.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 71.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 L Steeping -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 3.7
Grain absorption losses (steep / mash) -0.5
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 15.9 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates -1.9 L) 10
Estimated amount in fermentor 10
Total: 3.7  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Aerobeard. Extract, ABV 6.34%, IBU 29.19, SRM 4.08, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Floor-Malted Bohemian Pilsner) Hops: (Taiheke, Moutere, Hallertau Blanc)
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  • Last Updated: 2020-09-06 15:33 UTC