Kinn_slått_klone - Beer Recipe - Brewer's Friend

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Kinn_slått_klone

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Svein Erik Jamt
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday September 1st 2020
1.057
1.011
6.2%
29.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 75%
0.15 kg Castle Malting - Château Acid (Malta Acida)0.15 kg Château Acid (Malta Acida) 34 4.1 2.5%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 3.3%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 3.3%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 3.3%
0.15 kg Belgian - Chocolate0.15 kg Chocolate 30 340 2.5%
0.30 kg United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale 38 3.75 5%
0.30 kg German - Rye0.3 kg Rye 38 3.5 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 75 min 26.67 55.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.61 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
20 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 63 °C 63 °C 60 min
Infusion 63 °C 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.7 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"Kinn_slått_klone" Saison beer recipe by Svein Erik Jamt. All Grain, ABV 6.22%, IBU 29.28, SRM 13.4, Fermentables: (Pilsner, Château Acid (Malta Acida), Wheat, CaraMunich, Caramel Pils, Chocolate, Maris Otter Pale, Rye) Hops: (Northern Brewer, East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 20:02 UTC