Harrison st. Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Harrison st. Wheat

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday September 1st 2020
1.052
1.010
5.6%
23.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 oz American - Wheat15 oz Wheat 38 1.8 46.9%
16 oz American - Pale Ale16 oz Pale Ale 37 3.5 50%
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 3.1%
32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops Pellet 3.3 First Wort 60 min 20.67 50%
0.25 oz Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops Pellet 3.3 Whirlpool at 200 °F 15 min 2.84 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 59 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Steeping 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.01 g | 12 qt) 2.25 9  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 2.41 9.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 1 4  
Total: 2.25 9
Equipment Profile Used: System Default
"Harrison st. Wheat" American Wheat Beer recipe by morglums. BIAB, ABV 5.58%, IBU 23.51, SRM 4.7, Fermentables: (Wheat, Pale Ale, Flaked Oats) Hops: (Simcoe) Other: (Whirlfloc)
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-14 22:09 UTC