Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.02 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday September 1st 2020
1.045
1.010
4.5%
25.8
9.1
3.7
4.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireks - Pilsner Malt4 kg Pilsner Malt $ 1.00 / kg
$ 4.00 		36 1.8 90.9%
0.40 kg Crisp Malting - Brown Malt0.4 kg Brown Malt 32.7 65 9.1%
4.40 kg / $ 4.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Herkules10 g Herkules Hops Pellet 16 Boil 60 min 22.44 25%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 3.35 75%
40 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 28.3
Mash volume with grains 31.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.1 L) 20
Estimated amount in fermentor 20
Total: 28.3  
Equipment Profile Used: System Default
"Rauchbier" No Profile Selected beer recipe by awildturtok. BIAB, ABV 4.53%, IBU 25.79, SRM 9.05, Fermentables: ( Pilsner Malt, Brown Malt) Hops: (Herkules, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 15:35 UTC