Dead Pony - Beer Recipe - Brewer's Friend

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Dead Pony

114 calories 9.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Tuesday September 1st 2020
1.038
1.006
4.1%
34.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g Simpsons - CaraMalt350 g CaraMalt 34 14 17.5%
100 g Simpsons - Crystal Dark100 g Crystal Dark 33 120 5%
1,550 g Simpsons - Extra Pale Ale Malt1550 g Extra Pale Ale Malt 35.82 2.2 77.5%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 60 min 10.35 2.6%
3 g Citra3 g Citra Hops Pellet 11 Boil 60 min 8.97 2.6%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 30 min 7.96 2.6%
3 g Citra3 g Citra Hops Pellet 11 Boil 30 min 6.89 2.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 25.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 0 days 34.2%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 29.9%
117 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 67.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 68 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 15.9
Mash volume with grains (equipment estimates 21 L) 17.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 15.9  
Equipment Profile Used: System Default
"Dead Pony" American IPA beer recipe by stevieboy. BIAB, ABV 4.11%, IBU 34.17, SRM 9.74, Fermentables: (CaraMalt, Crystal Dark, Extra Pale Ale Malt) Hops: (Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-01 14:13 UTC