American Cascade Wheat: II - Beer Recipe - Brewer's Friend

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American Cascade Wheat: II

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19.63 gallons
Post Boil Size: 18.13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Michael Errante
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday September 1st 2020
1.059
1.013
6.0%
10.8
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 44.9%
10 lb American - White Wheat10 lb White Wheat 40 2.8 29.9%
3.40 lb American - Caramel / Crystal 10L3.4 lb Caramel / Crystal 10L 35 10 10.2%
5 lb American - Vienna5 lb Vienna 35 4 15%
33.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 15 min 6.73 20%
3 oz Cascade3 oz Cascade Hops Pellet 6.3 Boil 5 min 4.05 30%
5 oz Cascade5 oz Cascade Hops Pellet 6.3 Boil 0 min 50%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.85 g Epsom Salt Water Agt Mash 1 hr.
10.20 g Gypsum Water Agt Mash 1 hr.
4.25 g Salt Water Agt Mash 1 hr.
3.40 tsp irish moss Fining Boil 15 min.
6.80 each WHIRLFLOCK Fining Boil 15 min.
1.70 tsp wyeast nutrient Other Boil 15 min.
5 oz Coriander Seed Spice Boil 5 min.
6.80 oz Sweet orange peel Flavor Boil 5 min.
10.95 ml Lactic acid Water Agt Mash 1 hr.
0.88 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Wheat 1010
Amount:
6.80 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.46 psi       Temp: 46 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.1 0.8 24.2 92.8 59.5 0
Mash pH 5.2
Michael* Mash pH 5.3 with lactic acid additions to sparge and mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 gal Infusion -- 155 °F 60 min
13.6 gal BATCH Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.88 gal (75.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.88 gal (27.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.2 gal (60.79 qt). Suggest reducing strike water volume to 9.33 gal (37.31 qt) and adding 3.2 gal (12.79 qt) sparge/top-off. 12.53 50.1  
Strike water volume at mash thickness of 1.5 qt/lb 12.53 50.1  
Mash volume with grains 15.2 60.8  
Grain absorption losses -4.18 -16.7  
Remaining sparge water volume (equipment estimates 10.78 g | 43.1 qt) 11.53 46.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.88 g | 75.5 qt) 19.63 78.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 17 g | 68 qt) 18.13 72.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.13 g | 72.5 qt) 17 68  
Total: 24.06 96.2
Equipment Profile Used: System Default
 
Notes

*scaled version called for 6.8 oz coriander adjusted to 5 oz

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  • Last Updated: 2020-09-15 03:16 UTC