Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale Ale | 37 | 3.5 | 44.9% | |
10 lb | American - White Wheat | 40 | 2.8 | 29.9% | |
3.40 lb | American - Caramel / Crystal 10L | 35 | 10 | 10.2% | |
5 lb | American - Vienna | 35 | 4 | 15% | |
33.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Pellet | 6.3 | Boil | 15 min | 6.73 | 20% | |
3 oz | Cascade | Pellet | 6.3 | Boil | 5 min | 4.05 | 30% | |
5 oz | Cascade | Pellet | 6.3 | Boil | 0 min | 50% | ||
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
13.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.85 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
10.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.25 g | Salt | Water Agt | Mash | 1 hr. | |
3.40 tsp | irish moss | Fining | Boil | 15 min. | |
6.80 each | WHIRLFLOCK | Fining | Boil | 15 min. | |
1.70 tsp | wyeast nutrient | Other | Boil | 15 min. | |
5 oz | Coriander Seed | Spice | Boil | 5 min. | |
6.80 oz | Sweet orange peel | Flavor | Boil | 5 min. | |
10.95 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.88 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Wyeast - American Wheat 1010 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: -0.46 psi Temp: 46 °F CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60.1 | 0.8 | 24.2 | 92.8 | 59.5 | 0 |
Mash pH 5.2 Michael* Mash pH 5.3 with lactic acid additions to sparge and mash |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.6 gal | Infusion | -- | 155 °F | 60 min | |
13.6 gal | BATCH | Sparge | -- | 168 °F | 45 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.88 gal (75.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.88 gal (27.5 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 15.2 gal (60.79 qt). Suggest reducing strike water volume to 9.33 gal (37.31 qt) and adding 3.2 gal (12.79 qt) sparge/top-off. | 12.53 | 50.1 |
Strike water volume at mash thickness of 1.5 qt/lb | 12.53 | 50.1 |
Mash volume with grains | 15.2 | 60.8 |
Grain absorption losses | -4.18 | -16.7 |
Remaining sparge water volume (equipment estimates 10.78 g | 43.1 qt) | 11.53 | 46.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 18.88 g | 75.5 qt) | 19.63 | 78.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.38 | -1.5 |
Post boil Volume (equipment estimates 17 g | 68 qt) | 18.13 | 72.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 18.13 g | 72.5 qt) | 17 | 68 |
Total: | 24.06 | 96.2 |
Equipment Profile Used: | System Default |