summer IPA 2 - Beer Recipe - Brewer's Friend

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summer IPA 2

199 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday September 1st 2020
1.065
1.013
6.8%
44.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 77.8%
0.25 kg United Kingdom - Oat Malt0.25 kg Oat Malt 28 2 5.6%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 11.1%
0.25 kg Simpsons - Munich Malt0.25 kg Munich Malt 36.8 8 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 15.51 8.3%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 14.4 Boil 10 min 17.87 8.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 10.67 8.3%
60 g Yakima Valley Hops - BRU-160 g BRU-1 Hops Pellet 14.4 Dry Hop 7 days 25%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
240 g / $ 0.00
 
Yeast
WHC Lab - Funky Pineapple
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.7 L) 24.5
Mash volume with grains (equipment estimates 22.7 L) 27.5
Grain absorption losses (steeping) -4.5
Pre boil volume (equipment estimates 18.2 L) 20
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.5  
Equipment Profile Used: System Default
"summer IPA 2" Specialty IPA: New England IPA beer recipe by apfrost01. Extract, ABV 6.82%, IBU 44.05, SRM 5.01, Fermentables: (Extra Pale Maris Otter, Oat Malt, Pale Wheat Malt, Munich Malt) Hops: (Mosaic, BRU-1, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 11:36 UTC