Cinna's Smoked Chocolate Extra Stout - Beer Recipe - Brewer's Friend

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Cinna's Smoked Chocolate Extra Stout

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday September 1st 2020
1.062
1.017
5.9%
37.5
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Golden Promise3.6 kg Golden Promise 37 3 64.3%
0.40 kg American - Caramel / Crystal 80L0.4 kg Caramel / Crystal 80L 33 80 7.1%
0.40 kg New Zealand - Light Chocolate Malt0.4 kg Light Chocolate Malt 32.7 456.85 7.1%
0.20 kg American - Dark Chocolate0.2 kg Dark Chocolate 29 420 3.6%
0.10 kg Gladfield - Roast Barley0.1 kg Roast Barley 32.7 507 1.8%
0.20 kg Crisp Malting - Gleneagles Premium Peated Malt0.2 kg Gleneagles Premium Peated Malt 37.5 3 3.6%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 12.5%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 11.6 Boil 60 min 37.54 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 kg Cocao Nibs Flavor Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.34 bar       Temp: 2 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Cinna's Smoked Chocolate Extra Stout" Irish Extra Stout beer recipe by Lachtacular. All Grain, ABV 5.9%, IBU 37.54, SRM 46.64, Fermentables: (Golden Promise, Caramel / Crystal 80L, Light Chocolate Malt, Dark Chocolate, Roast Barley, Gleneagles Premium Peated Malt, Flaked Barley) Hops: (Chinook) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 09:41 UTC