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English IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday September 1st 2020
1.063
1.012
6.7%
132.5
10.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Simpsons - Maris Otter pale2500 g Maris Otter pale 38 2.4 80.6%
300 g Viking - Wheat Malt300 g Wheat Malt 38 2.5 9.7%
300 g Simpsons - Crystal T50300 g Crystal T50 34 50 9.7%
3,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 4.9 First Wort at 100 °C 60 min 85.7 30%
10 g Fuggles10 g Fuggles Hops Pellet 4.7 Whirlpool at 80 °C 40 min 1.65 5%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 4.9 Whirlpool at 80 °C 40 min 6.86 20%
40 g Fuggles40 g Fuggles Hops Pellet 4.7 Aroma at 76 °C 30 min 38.29 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.9 Dry Hop at 22 °C 3 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.7
Mash volume with grains (equipment estimates 2.1 L) 6.7
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 11.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 4.6
Going into fermentor 10
Total: 18  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by dain735. All Grain, ABV 6.72%, IBU 132.49, SRM 10.9, Fermentables: (Maris Otter pale, Wheat Malt, Crystal T50) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 15:11 UTC