Counsellor Ale - Beer Recipe - Brewer's Friend

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Counsellor Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday September 1st 2020
1.060
1.015
5.9%
38.8
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 12.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.1%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 7.6%
4 oz Honey Malt4 oz Honey Malt 37 25 3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3%
5.60 lb Dry Malt Extract - Amber5.6 lb Dry Malt Extract - Amber 42 10 68.1%
131.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Chinook0.5 oz Chinook Hops Pellet 10.3 Boil 60 min 12.5 16.7%
1 oz Cluster1 oz Cluster Hops Pellet 6.8 Boil 45 min 15.15 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 6.06 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 15 min 3.61 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 5 min 1.45 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.5 g | 18 qt) 2.89 11.6  
Mash volume with grains (equipment estimates 4.5 g | 18 qt) 3.1 12.4  
Grain absorption losses (steeping) -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.89 19.6
Equipment Profile Used: System Default
"Counsellor Ale" American IPA beer recipe by tbriangreen. Partial Mash, ABV 5.9%, IBU 38.78, SRM 16.84, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 120L, Honey Malt, Carapils (Dextrine Malt), Dry Malt Extract - Amber) Hops: (Chinook, Cluster, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 14:54 UTC