Reihenfest Citra Pale Ale #1 - Beer Recipe - Brewer's Friend

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Reihenfest Citra Pale Ale #1

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday September 1st 2020
1.053
1.010
5.7%
30.7
3.5
5.7
3.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg Weyermann - Barke Pilsner Malt1.35 kg Barke Pilsner Malt 1.36 € / kg
1.84 € 		37.03 1.75 58.6%
85 g Flaked Oats85 g Flaked Oats 33 2.2 3.7%
870 g Weyermann - Pale Ale870 g Pale Ale 1.55 € / kg
1.35 € 		39 2.3 37.7%
2,305 g / 3.18 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.2 Boil 20 min 30.65 23.1%
20 g Citra20 g Citra Hops Pellet 13.2 Whirlpool at 80 °C 0 min 30.8%
30 g Citra30 g Citra Hops Pellet 13.2 Dry Hop 3 days 46.2%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.88 g Clementine peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 72 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Bergisch Gladbach water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 14 17 0 57 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 L Infusion -- 67 °C 60 min
11 L Bring batch to 15 liters Batch Sparge 70 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.9
Mash volume with grains (equipment estimates 8.3 L) 8.4
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 13.1 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 11
Total: 18.2  
Equipment Profile Used: System Default
 
Notes

harvested S-05 from a previous IPA and used it here.

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  • Last Updated: 2022-10-11 07:45 UTC