Hazy 2 - Beer Recipe - Brewer's Friend

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Hazy 2

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday September 1st 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Simpsons - Finest Pale Ale Maris Otter3.8 kg Finest Pale Ale Maris Otter 37 5.44 59.4%
1.30 kg Rolled Oats1.3 kg Rolled Oats 33 4.37 20.3%
1.30 kg Torrified Wheat1.3 kg Torrified Wheat 36 3.84 20.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 30 min 7.7%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 70 °C 30 min 7.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 30 min 7.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 4 days 9.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 9.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 4 days 9.6%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop at 16 °C 3 days 11.5%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 16 °C 3 days 11.5%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop at 16 °C 3 days 11.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 3.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 3.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 3.8%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 30 min 11.82 1.9%
520 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
3 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 65 °C 60 min
14 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 24.4
Total: 35.3  
Equipment Profile Used: System Default
"Hazy 2" Specialty IPA: New England IPA beer recipe by Tassie Pete. All Grain, ABV 6.53%, IBU 11.82, SRM 9.01, Fermentables: (Finest Pale Ale Maris Otter, Rolled Oats, Torrified Wheat) Hops: (Amarillo, Citra, Galaxy, Warrior) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 03:35 UTC