Dunkle Dunk
187 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
47 Hops - Saaz10 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
4.9 |
11.8% |
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
2.15 |
5.9% |
20 g |
Huell Melon20 g Huell Melon Hops |
|
Pellet |
7.2 |
Aroma
|
10 min |
15.24 |
23.5% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
30 min |
|
23.5% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 75 °C
|
30 min |
|
35.3% |
85 g
/ $ 0.00
|
Target Water Profile
28890
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.2 L |
|
Strike |
77 °C |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
14.4 |
Mash volume with grains (equipment estimates 18.9 L)
|
19.1 |
Grain absorption losses
|
-7.2 |
Remaining sparge water volume (equipment estimates 20.5 L)
|
19.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 26.9 L)
|
25.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.2 |
Going into fermentor
|
21 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"Dunkle Dunk" Dunkles Bock beer recipe by ScoobydoobyBrew. All Grain, ABV 6.23%, IBU 22.29, SRM 14.4, Fermentables: (Pilsner, Munich, Vienna, Flaked Torrified Oats, Torrified Barley, Caramalt, Crystal Light - 45L, Torrified Wheat, Dry Malt Extract - Extra Light, CaraAroma) Hops: (Saaz, Hallertau Mittelfruh, Huell Melon, Nelson Sauvin, Simcoe)
Last Updated and Sharing
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- Last Updated: 2020-09-08 08:14 UTC