Dunkle Dunk - Beer Recipe - Brewer's Friend

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Dunkle Dunk

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21.01 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 58% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday September 1st 2020
1.061
1.013
6.2%
22.3
14.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 41.2%
1 kg Munich1 kg Munich 37 6 13.7%
1 kg German - Vienna1 kg Vienna 37 4 13.7%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 3.2 6.9%
0.50 kg Torrified Barley0.5 kg Torrified Barley 36 2 6.9%
0.33 kg Crisp Malting - Caramalt0.33 kg Caramalt 34 15 4.5%
0.33 kg Crisp Malting - Crystal Light - 45L0.33 kg Crystal Light - 45L 33.1 45 4.5%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 4.1%
0.10 kg Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light 42 2.5 1.4%
0.22 kg Weyermann - CaraAroma0.22 kg CaraAroma 36 140 3%
7.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g 47 Hops - Saaz10 g Saaz Hops Pellet 3.8 Boil 60 min 4.9 11.8%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 2.15 5.9%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Aroma 10 min 15.24 23.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 30 min 23.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 30 min 35.3%
85 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
28890
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.4
Mash volume with grains (equipment estimates 18.9 L) 19.1
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 20.5 L) 19.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.9 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.2
Going into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
"Dunkle Dunk" Dunkles Bock beer recipe by ScoobydoobyBrew. All Grain, ABV 6.23%, IBU 22.29, SRM 14.4, Fermentables: (Pilsner, Munich, Vienna, Flaked Torrified Oats, Torrified Barley, Caramalt, Crystal Light - 45L, Torrified Wheat, Dry Malt Extract - Extra Light, CaraAroma) Hops: (Saaz, Hallertau Mittelfruh, Huell Melon, Nelson Sauvin, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 08:14 UTC