Wild Dog Tafelbier - Beer Recipe - Brewer's Friend

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Wild Dog Tafelbier

147 calories 13.2 g 600 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vonchilliman
Hop Utilization: 98%
Calories: 147 calories (Per 600ml)
Carbs: 13.2 g (Per 600ml)
Created: Tuesday September 1st 2020
1.027
1.005
2.9%
7.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 42.2%
136 g Gladfield - Vienna Malt136 g Vienna Malt 37.4 3.45 5.7%
325 g Gladfield - Light Crystal Malt325 g Light Crystal Malt 35.4 31.98 13.7%
170 g Gladfield - Aurora Malt170 g Aurora Malt 37.2 29.44 7.2%
100 g Torrified Wheat100 g Torrified Wheat 36 2 4.2%
141 g Candi Syrup - Belgian Candi Syrup - Blanc141 g Belgian Candi Syrup - Blanc - (late fermenter addition) 42 0 5.9%
500 g Briess - DME Golden Light500 g DME Golden Light - (late boil kettle addition) 44.6 4 21.1%
2,372 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 4 Boil 60 min 7.25 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Mash baby Infusion 76.2 °C 68 °C 60 min
4 L Sparge baby Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.6 L) 12.6
Mash volume with grains (equipment estimates 17.8 L) 13.8
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 10
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 17.3
Volume into fermentor 23
Total: 12.6  
Equipment Profile Used: System Default
"Wild Dog Tafelbier" Belgian Specialty Ale beer recipe by Vonchilliman. BIAB, ABV 2.89%, IBU 7.25, SRM 6.17, Fermentables: (Maris Otter Pale, Vienna Malt, Light Crystal Malt, Aurora Malt, Torrified Wheat, Belgian Candi Syrup - Blanc, DME Golden Light) Hops: (Styrian Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 08:20 UTC