base acide - Beer Recipe - Brewer's Friend

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base acide

135 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1350 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Tuesday September 1st 2020
1.045
1.005
5.4%
0.0
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Belgian - Pilsner150 kg Pilsner 37 1.6 60%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 20%
25 kg Gladfield - Raw Wheat25 kg Raw Wheat 28 2 10%
25 kg American - Buckwheat Malt - Gluten Free25 kg Buckwheat Malt - Gluten Free 25 2 10%
250 kg / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4898 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 13 20 100 69 266
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1250 L. Suggest reducing initial water volume to 45.4 L and adding 1204.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 540 L 375
Strike water volume at mash thickness of 1.5 L/kg 375
Mash volume with grains 540
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 1125.9 L) 1225.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1250 L) 1350
Boil off losses  
Post boil Volume (equipment estimates 1250 L) 1350
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1350 L) 1250
Total: 1600.9  
Equipment Profile Used: System Default
"base acide" No Profile Selected beer recipe by Brewer #332017. All Grain, ABV 5.37%, IBU 0, SRM 3.12, Fermentables: (Pilsner, Wheat Malt, Raw Wheat, Buckwheat Malt - Gluten Free)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 15:13 UTC