| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Finland - Organic Pilsner Malt | 36 | 2 | 96.2% | |
| 0.20 kg | Rice Hulls | 0 | 0 | 3.8% | |
| 5.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Chinook | Pellet | 13 | Boil | 75 min | 88.15 | 40% | |
| 50 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 40% | ||
| 25 g | BSG - Idaho 7 | Pellet | 14.1 | Boil | 0 min | 20% | ||
| 125 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.45 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.3 L/kg | 17.2 |
| Mash volume with grains | 20.6 |
| Grain absorption losses | -5.2 |
| Remaining sparge water volume (equipment estimates 16.3 L) | 13.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.3 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 31.1 |
| Equipment Profile Used: | System Default |
