Uraakuraa

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday September 1st 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

91.8

SRM (morey):

11.2

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Munich Malt6 kg Munich Malt		36.8	7.87	100%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	75 min	62.24	20%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	15 min	29.55	20%
150 g	Centennial150 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	7 days		60%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Centennial (Pellet) 250 g Centennial (Pellet) Hops		91.79	100%
250 g / $ 0.00

Yeast

- voss

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Haukipudas pohjavesi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.3 L/kg	19.8
Mash volume with grains	23.8
Grain absorption losses	-6
Remaining sparge water volume (equipment estimates 15.7 L)	12.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.6 L)	25
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	21
Going into fermentor	21
Total:	31.9
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 100.9%

Pre-Boil: 90% 33.2 ppg

Ending Kettle: 87% 32.1 ppg

Brew House: 87% 32.1 ppg

Wort Volume:

22 Liters

Expected 21 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.061
Actual OG: 1.073

Alcohol and Attenuation:

ABV: 6.96%

Apparent Attenuation: 72.6%
Actual FG: 1.020
Calories per 330ml 188 calories
Carbohydrates per 330ml 19.2 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Updated
6/2/2020 5:12 AM over 4 years ago	+0	Mash Complete	1.064	26 Liters	5.63	9/1/2020 5:14 AM over 4 years ago
6/2/2020 5:13 AM over 4 years ago	+0	Pre-Boil Gravity	1.064	26 Liters	5.63	9/1/2020 5:14 AM over 4 years ago
6/2/2020 5:13 AM over 4 years ago	+0	Boil Complete	1.073	22 Liters	5.38	9/1/2020 5:14 AM over 4 years ago
6/2/2020 5:14 AM over 4 years ago	+0	Brew Day Complete	1.073	22 Liters		9/1/2020 5:15 AM over 4 years ago
6/22/2020 5:15 AM over 4 years ago	+20	Packaged				9/1/2020 5:16 AM over 4 years ago
9/1/2020 5:15 AM over 4 years ago	+91	Fermentation Complete	1.020	22 Liters	5.38	9/1/2020 5:15 AM over 4 years ago

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Last Updated: 2020-09-01 05:11 UTC

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Uraakuraa