Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Liters |
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Boil water added to kettle (equipment estimates 0.6 L) | 13.6 |
Volume increase from sugar/extract (early additions) | 11.4 |
Pre boil volume (equipment estimates 12 L) | 25 |
Boil off losses | |
Post boil volume (equipment estimates 12 L) | 21 |
Going into fermentor (equipment estimates 21 L) | 12 |
Total: | 13.6 |
Equipment Profile Used: | System Default |