Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.60 kg | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 89% | |
240 g | American - Caramel / Crystal 60L | 34 | 60 | 4.6% | |
190 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
140 g | Simpsons - Chocolate Malt | 31.7 | 444 | 2.7% | |
5,170 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14.32 g | Barth-Haas - Celeia | Pellet | 4.5 | First Wort | 60 min | 8.63 | 16.7% | |
14.32 g | Barth-Haas - Celeia | Pellet | 4.5 | Boil | 30 min | 6.03 | 16.7% | |
14.32 g | Barth-Haas - Celeia | Pellet | 4.5 | Whirlpool at 170 °F | 30 min | 0.96 | 16.7% | |
14.32 g | Fuggles | Pellet | 4 | First Wort | 60 min | 7.67 | 16.7% | |
14.32 g | Fuggles | Pellet | 4 | Boil | 30 min | 5.36 | 16.7% | |
14.32 g | Fuggles | Pellet | 4 | Whirlpool at 170 °F | 30 min | 0.85 | 16.7% | |
85.92 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.95 tsp | irish moss | Fining | Boil | 10 min. | |
0.95 each | Immersion Chiller | Water Agt | Boil | 10 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.09 psi Temp: 38 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 qt | Strike | 163 °F | 152 °F | 60 min | |
7.4 qt | Sparge | 180 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.27 | 17.1 |
Mash volume with grains | 5.19 | 20.7 |
Grain absorption losses | -1.42 | -5.7 |
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) | 3.76 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.36 | 25.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) | 5.74 | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) | 5.5 | 22 |
Total: | 8.03 | 32.1 |
Equipment Profile Used: | System Default |