White IPA - Nelson Sauvin/Hallertau Blanc - Beer Recipe - Brewer's Friend

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White IPA - Nelson Sauvin/Hallertau Blanc

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday September 1st 2020
1.053
1.010
5.6%
45.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pilsner2.6 kg Pilsner 38 1.6 50.5%
2.20 kg Canadian - Pale Wheat2.2 kg Pale Wheat 36 2 42.7%
0.35 kg Munich Light0.35 kg Munich Light 37 6 6.8%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 13 Boil 60 min 22.19 8%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 11 Boil 15 min 9.69 5%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 5 min 4.72 5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.84 5%
18 g Nelson Sauvin18 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 77 °C 8 min 5.11 9%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Whirlpool at 77 °C 8 min 5.44 12.4%
56 g Nelson Sauvin56 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 4 0 27.9%
56 g Nelson Sauvin56 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 10 0 27.9%
201 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.4 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Mash at 68C/55min

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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 13:37 UTC