NEIPA CasaCafe - Beer Recipe - Brewer's Friend

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NEIPA CasaCafe

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 28.42 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday September 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Great Western - Superior Pilsen (1.6 °L)5 kg Superior Pilsen (1.6 °L) 35 1.6 61%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 18.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 12.2%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 6.1%
200 g Weyermann - Acidulated200 g Acidulated 27 3.4 2.4%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Mash 0 min 5.23 11.8%
25 g Citra25 g Citra Hops Pellet 11 Hop Stand at 80 °C 0 min 2.85 14.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 5.79 14.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 3.98 14.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 80 °C 3 days 14.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.7%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Yeast Nutrient Other Boil 20 min.
1 g Whirlfloc Water Agt Boil 10 min.
6 g Ascorbic Acid Water Agt Mash 0 min.
40 g Brewshield Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 250 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Calentar agua 70 C Strike 70 °C 65 °C 90 min
29 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 29.9
Grain absorption losses -8.2
Hops absorption losses (mash) -0.1
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Pre boil volume 28.4
Boil off losses -1.4
Post boil volume 27
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 26.6
Total: 37.6  
Equipment Profile Used: System Default
"NEIPA CasaCafe" Specialty IPA: New England IPA beer recipe by Modulunatico2. All Grain, ABV 6.61%, IBU 17.85, SRM 4.07, Fermentables: (Superior Pilsen (1.6 °L), Rolled Oats, Flaked Wheat, Rice Hulls, Acidulated) Hops: (Magnum, Citra, Mosaic, Amarillo) Other: (Yeast Nutrient, Whirlfloc, Ascorbic Acid, Brewshield)
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  • Last Updated: 2025-02-07 00:00 UTC