Honey Dark Saison - Beer Recipe - Brewer's Friend

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Honey Dark Saison

204 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31.51 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday September 1st 2020
1.063
1.005
7.6%
32.7
28.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 69.9%
900 g Honey900 g Honey 35 2 12.6%
250 g The Swaen - Blackswaen Honey Biscuit250 g Blackswaen Honey Biscuit 37 30 3.5%
250 g The Swaen - GoldSwaen Aroma250 g GoldSwaen Aroma 34 150 3.5%
350 g Weyermann - Carafa Special Type III350 g Carafa Special Type III 29.9 525 4.9%
400 g Flaked Corn400 g Flaked Corn 40 0.5 5.6%
7,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8.5 First Wort 0 min 23.37 60%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.5 Boil 20 min 9.35 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Yeast Nutrient Other Boil 20 min.
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 L Calentar agua 70 C Strike 70 °C 65 °C 90 min
32 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31.5 L) 31.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 27 L) 27
Estimated amount in fermentor 27
Total: 38  
Equipment Profile Used: System Default
"Honey Dark Saison" Saison beer recipe by Modulunatico2. All Grain, ABV 7.63%, IBU 32.72, SRM 28.6, Fermentables: (Pilsner, Honey, Blackswaen Honey Biscuit, GoldSwaen Aroma, Carafa Special Type III, Flaked Corn) Hops: (Northern Brewer) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-12-15 03:01 UTC