Russian River Aud Blonde adaptada - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Russian River Aud Blonde adaptada

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday September 1st 2020
1.045
1.010
4.6%
23.4
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 60.9%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 26.1%
0.75 kg Belgian - Wheat0.75 kg Wheat 38 1.8 13%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 50 min 7.46 6.7%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 5 min 6.26 26.7%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 6.84 33.3%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool at 85 °C 5 min 2.86 33.3%
150 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.37 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.4
Mash volume with grains 18.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 26.7 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 28
Total: 39.7  
Equipment Profile Used: System Default
"Russian River Aud Blonde adaptada" British Golden Ale beer recipe by Rodfon. All Grain, ABV 4.6%, IBU 23.41, SRM 4.57, Fermentables: (Maris Otter Pale, Pilsner, Wheat) Hops: (Northern Brewer, Hallertau Mittelfruh, Hallertau Tradition (Germany))
Last Updated and Sharing
 
669
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-25 12:47 UTC