Russian River Aud Blonde adaptada
137 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
50 min |
7.46 |
6.7% |
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
6.26 |
26.7% |
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
6.84 |
33.3% |
50 g |
Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Whirlpool at 85 °C
|
5 min |
2.86 |
33.3% |
150 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.37 L |
|
Strike |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
14.4 |
Mash volume with grains
|
18.2 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 26.7 L)
|
25.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.5 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
28.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
28 |
Total:
|
39.7
|
Equipment Profile Used: |
System Default |
"Russian River Aud Blonde adaptada" British Golden Ale beer recipe by Rodfon. All Grain, ABV 4.6%, IBU 23.41, SRM 4.57, Fermentables: (Maris Otter Pale, Pilsner, Wheat) Hops: (Northern Brewer, Hallertau Mittelfruh, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-25 12:47 UTC