Rojita - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rojita

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 478.3 liters
Post Boil Size: 470 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday September 1st 2020
1.049
1.012
4.9%
23.6
16.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg BA Malt - Pilsen100 kg Pilsen 37 2 84.7%
11 kg BA Malt - Caramelo 14011 kg Caramelo 140 - (late boil kettle addition) 34 140 9.3%
4 kg BA Malt - Melanoidina4 kg Melanoidina 36 25 3.4%
3 kg BA Malt - Wheat Malt3 kg Wheat Malt 38 2 2.5%
118 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Artisan - Cascade220 g Cascade Hops Pellet 6 First Wort 60 min 7.96 42.3%
200 g nugget200 g nugget Hops Pellet 11 Boil 45 min 11.07 38.5%
100 g nugget100 g nugget Hops Leaf/Whole 11 Boil 35 min 4.54 19.2%
520 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Epsom Salt Water Agt Mash 1 hr.
18.76 ml Phosphoric acid Water Agt Mash 1 hr.
41.31 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1999 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Strike 75 °C 67 °C 90 min
300 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 478.3 L. Suggest reducing initial water volume to 45.4 L and adding 432.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 372.88 L 295
Strike water volume at mash thickness of 2.5 L/kg 295
Mash volume with grains 372.9
Grain absorption losses -118
Remaining sparge water volume 302.2
Mash Lauter Tun losses -0.9
Pre boil volume 478.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 470
Going into fermentor 470
Total: 597.2  
Equipment Profile Used: System Default
"Rojita" American Brown Ale beer recipe by Batti Diego. All Grain, ABV 4.9%, IBU 23.57, SRM 16.34, Fermentables: (Pilsen, Caramelo 140, Melanoidina, Wheat Malt) Hops: (Cascade, nugget) Other: (Epsom Salt, Phosphoric acid)
Last Updated and Sharing
 
198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-04 14:24 UTC