Steamy Window
166 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Northern Brewer0.8 oz Northern Brewer Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
16.08 |
26.7% |
0.80 oz |
Northern Brewer0.8 oz Northern Brewer Hops |
|
Pellet |
6.4 |
First Wort
|
20 min |
17.68 |
26.7% |
1.40 oz |
Northern Brewer1.4 oz Northern Brewer Hops |
|
Pellet |
6.4 |
Whirlpool at 170 °F
|
20 min |
2.99 |
46.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Northern Brewer (Pellet) 2.9999999931377 oz Northern Brewer (Pellet) Hops |
|
36.75 |
100.1% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
162F |
Strike |
162 °F |
150 °F |
60 min |
5 gal |
180F |
Batch Sparge |
180 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
4.2 |
16.8
|
Mash volume with grains
|
5.16 |
20.6
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume
|
5.35 |
21.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.06 g | 32.2 qt)
|
7.8 |
31.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 6.24 g | 25 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.05 |
-0.2
|
Estimated amount in fermentor
|
6.45 |
25.8
|
Total:
|
9.55
|
38.2
|
Equipment Profile Used: |
System Default |
"Steamy Window" California Common beer recipe by Jonathan Wurth. All Grain, ABV 4.72%, IBU 36.76, SRM 8.69, Fermentables: (Bohemian Pilsner, Caramel Malt - 40L, Special Roast, Brewers Malt 2-Row) Hops: (Northern Brewer) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2020-09-27 03:29 UTC