Spruce Tip - Beer Recipe - Brewer's Friend

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Spruce Tip

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday August 31st 2020
1.049
1.010
5.2%
35.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 95.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.4%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 60 min 17.4 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 14.71 33.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.47 33.3%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.06 28.3
Equipment Profile Used: System Default
"Spruce Tip" Blonde Ale beer recipe by BrewmeisterMyren. All Grain, ABV 5.17%, IBU 35.57, SRM 3.5, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-01 00:09 UTC