Hoppy Ale - Basic - Beer Recipe - Brewer's Friend

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Hoppy Ale - Basic

115 calories 12.1 g 12 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.13 liters
Post Boil Size: 18.11 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Moojie
Calories: 115 calories (Per 12L)
Carbs: 12.1 g (Per 12L)
Created: Monday August 31st 2020
1.035
1.009
3.4%
23.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Simpsons - Finest Pale Ale Golden Promise2.7 kg Finest Pale Ale Golden Promise 37 2.4 90%
0.20 kg Simpsons - Crystal Light 0.2 kg Crystal Light 33.1 38.03 6.7%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 3.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil at 100 °C 60 min 14.2 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Aroma at 80 °C 10 min 9.34 40%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Aroma at 80 °C 0 min 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
0.25 each Campden Tablets Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.88 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.7 L) 26
Mash volume with grains (equipment estimates 28.7 L) 28
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 22.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17 L) 18.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.1 L) 17
Total: 26  
Equipment Profile Used: System Default
"Hoppy Ale - Basic" Blonde Ale beer recipe by Moojie. BIAB, ABV 3.38%, IBU 23.54, SRM 5.68, Fermentables: (Finest Pale Ale Golden Promise, Crystal Light , Flaked Barley) Hops: (El Dorado, Galaxy) Other: (Whirlfloc, Campden Tablets, Yeast Nutrient, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 01:03 UTC