SIR 2020 - Beer Recipe - Brewer's Friend

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SIR 2020

303 calories 28.6 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 303 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)
Created: Monday August 31st 2020
1.098
1.021
10.1%
55.2
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Golden Promise10 kg Golden Promise 37 3 68.4%
1.50 kg Brown Sugar1.5 kg Brown Sugar - (late boil kettle addition) 45 15 10.3%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 3.4%
0.50 kg Briess - Victory Malt0.5 kg Victory Malt 34.5 28 3.4%
0.45 kg Aromatic Malt0.454 kg Aromatic Malt 35 20 3.1%
0.45 kg Simpsons - Crystal Light 0.454 kg Crystal Light 33.1 38.03 3.1%
0.30 kg Weyermann - Carafa Special Type III0.3 kg Carafa Special Type III 29.9 525 2.1%
0.45 kg United Kingdom - Crystal Rye0.454 kg Crystal Rye 33 90 3.1%
0.45 kg German - CaraRye0.454 kg CaraRye 34 67 3.1%
14.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 34.16 44.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 22 min 16.49 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 7 min 4.59 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Beauport
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
Quick Water Requirements
Water Liters
Water added to kettle 53.1
Grain absorption losses (steep / mash) -13.1
Pre boil volume (equipment estimates 39.4 L) 40
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 34.6 L) 34
Estimated amount in fermentor 34
Total: 53.1  
Equipment Profile Used: System Default
"SIR 2020" Russian Imperial Stout beer recipe by Brewer #209118. Extract, ABV 10.11%, IBU 55.24, SRM 36.17, Fermentables: (Golden Promise, Brown Sugar, Pale Chocolate, Victory Malt, Aromatic Malt, Crystal Light , Carafa Special Type III, Crystal Rye, CaraRye) Hops: (Citra)
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  • Last Updated: 2021-07-08 17:24 UTC