Not A Corona - Beer Recipe - Brewer's Friend

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Not A Corona

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 104 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday August 31st 2020
1.046
1.007
5.1%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb US - Pale 2-Row110 lb Pale 2-Row 37 1.8 67.9%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 30.9%
2 lb Rice Hulls2 lb Rice Hulls 0 0 1.2%
162 lbs / $ 0.00
 
Yeast
- belg
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.25 gal (425 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.25 gal (377 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.96 gal (203.84 qt). Suggest reducing strike water volume to 3.04 gal (12.16 qt) and adding 38.96 gal (155.84 qt) sparge/top-off. 42 168  
Strike water volume at mash thickness of 1.5 qt/lb 42 168  
Mash volume with grains (equipment estimates 46.46 g | 185.8 qt) 50.96 203.8  
Grain absorption losses -14 -56  
Remaining sparge water volume (equipment estimates 74.61 g | 298.4 qt) 78.36 313.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 106.25 g | 425 qt) 110 440  
Boil off losses -2.25 -9  
Post boil Volume 104 416  
Top off amount 4.5 18  
Going into fermentor 108.5 434  
Total: 120.36 481.4
Equipment Profile Used: System Default
"Not A Corona" Belgian Blond Ale beer recipe by BobbyFaithful. All Grain, ABV 5.13%, IBU 0, SRM 2.45, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 18:47 UTC