Heady Topper Clone - Beer Recipe - Brewer's Friend

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Heady Topper Clone

243 calories 20.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.7 gallons
Post Boil Size: 17.2 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 64% (brew house)
Source: BYO
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Monday August 31st 2020
1.074
1.012
8.1%
96.2
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41.60 lb United Kingdom - Pale 2-Row41.6 lb Pale 2-Row 38 2.5 91.2%
12.80 oz Belgian - CaraVienne12.8 oz CaraVienne 34 20 1.8%
3.20 lb Cane Sugar3.2 lb Cane Sugar 46 0 7%
45.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 oz Simcoe4.8 oz Simcoe Hops Pellet 12.7 Boil 30 min 48.98 12.5%
3.20 oz Cascade3.2 oz Cascade Hops Pellet 7 Whirlpool 60 min 5.24 8.3%
3.20 oz Apollo3.2 oz Apollo Hops Pellet 20 Whirlpool 60 min 14.98 8.3%
3.20 oz Simcoe3.2 oz Simcoe Hops Pellet 12.7 Whirlpool 60 min 9.51 8.3%
3.20 oz Simcoe3.2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 5.9 8.3%
3.20 oz Centennial3.2 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 4.64 8.3%
3.20 oz Columbus3.2 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 30 min 6.97 8.3%
3.20 oz Chinook3.2 oz Chinook Hops Pellet 13 Dry Hop 7 days 8.3%
3.20 oz Simcoe3.2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.3%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 0 min 10.4%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 0 min 10.4%
38.40 oz / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
3.20 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.76 gal Infusion 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.7 gal (74.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.7 gal (26.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.41 gal (113.62 qt). Suggest reducing initial strike volume to 8.61 gal (34.43 qt) and adding 16.41 gal (65.62 qt) sparge/top-off. 25.01 100.1  
Strike water volume (equipment estimates 24.01 g | 96.1 qt) 25.01 100.1  
Mash volume with grains (equipment estimates 27.41 g | 109.6 qt) 28.41 113.6  
Grain absorption losses -5.3 -21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 18.7 g | 74.8 qt) 19.7 78.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.48 -1.9  
Post boil Volume (equipment estimates 16.72 g | 66.9 qt) 17.2 68.8  
Hops absorption losses (whirlpool, hop stand) -0.72 -2.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 16.48 g | 65.9 qt) 16 64  
Total: 25.01 100.1
Equipment Profile Used: System Default
 
Notes

5 L starter to 15 gal

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  • Last Updated: 2021-11-06 18:15 UTC