Purple Haze - Beer Recipe - Brewer's Friend

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Purple Haze

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Marco Porras
No Chill: 60 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday August 31st 2020
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71.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise $ 1.95 / lb
$ 11.70 		37 3 40%
5 lb Bairds - Maris Otter Finest Ale Malt 5 lb Maris Otter Finest Ale Malt $ 1.90 / lb
$ 9.50 		37.7 2.5 33.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 2.00 / lb
$ 2.00 		33 1.8 6.7%
1 lb Flaked Oats1 lb Flaked Oats $ 1.75 / lb
$ 1.75 		33 2.2 6.7%
1 lb German - Wheat Malt1 lb Wheat Malt $ 1.40 / lb
$ 1.40 		37 2 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
15 lbs / $ 26.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops $ 3.50 / oz
$ 1.75 		Pellet 14.25 Boil 60 min 24.37 5.6%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops $ 3.50 / oz
$ 7.00 		Pellet 11 Whirlpool at 170 °F 0 min 8.24 22.2%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops $ 3.50 / oz
$ 7.00 		Pellet 12.5 Whirlpool at 170 °F 0 min 9.36 22.2%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops $ 3.50 / oz
$ 7.00 		Pellet 11 Dry Hop 4 days 22.2%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops $ 3.50 / oz
$ 1.75 		Pellet 14.25 Dry Hop 4 days 5.6%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops $ 3.50 / oz
$ 7.00 		Pellet 12.5 Dry Hop 4 days 22.2%
9 oz / $ 31.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid $ 0.98 / oz
$ 0.33 		Water Agt Mash 0 min.
$ 0.33
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 13.50 / each
$ 13.50
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 13.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.46 psi       Temp: 60 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.63 38.5  
Mash volume with grains 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.85 23.4  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Purple Haze" Specialty IPA: New England IPA beer recipe by Marco Porras. BIAB, ABV 6.31%, IBU 41.97, SRM 5.34, Fermentables: (Golden Promise, Maris Otter Finest Ale Malt , Carapils (Dextrine Malt), Flaked Oats, Wheat Malt, Flaked Wheat) Hops: (Galaxy (14.25 AA), Citra (11 AA), Mosaic (12.5 AA)) Other: (Lactic acid)
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  • Last Updated: 2021-04-02 20:18 UTC