scotch ale - Beer Recipe - Brewer's Friend

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scotch ale

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Monday August 31st 2020
1.080
1.015
8.4%
18.3
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pale Ale8 lb Pale Ale 39 2.3 51.6%
5 lb Weyermann - Munich Type II5 lb Munich Type II 37 10 32.3%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 6.5%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.8%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 18.32 100%
1.50 oz / $ 0.00
 
Yeast
GigaYeast - Scotch Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Med-Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 170 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"scotch ale" Classic Style Smoked Beer recipe by Brewer #333869. All Grain, ABV 8.42%, IBU 18.32, SRM 21.2, Fermentables: (Pale Ale, Munich Type II, Cherry Wood Smoked Malt, Caramel / Crystal 120L, CaraMunich, Roasted Barley) Hops: (Fuggles)
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  • Last Updated: 2020-08-31 21:01 UTC