abcde - Beer Recipe - Brewer's Friend

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abcde

161 calories 16.6 g 12 oz
Homebrew Club
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 34.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Nick Kauffman
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday August 31st 2020
1.049
1.012
4.8%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Vienna55 lb Vienna 35 4 100%
55 lbs / $ 0.00
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.69 gal (90.75 qt). Suggest reducing initial water volume to 7.6 gal (30.4 qt) and adding 10.69 gal (42.75 qt) sparge/top-off. 18.29 73.2  
Strike water volume at mash thickness of 1.33 qt/lb 18.29 73.2  
Mash volume with grains 22.69 90.8  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume 23.59 94.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 34.75 139  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 33.25 g | 133 qt) 31 124  
Estimated amount in fermentor 31 124  
Total: 41.88 167.5
Equipment Profile Used: System Default
"abcde" No Profile Selected beer recipe by Nick Kauffman. All Grain, ABV 4.83%, IBU 0, SRM 5.72, Fermentables: (Vienna)
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  • Last Updated: 2020-08-31 20:54 UTC