IPA EXP - Beer Recipe - Brewer's Friend

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IPA EXP

257 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 liters (fermentor volume)
Pre Boil Size: 10.53 liters
Post Boil Size: 5.52 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday August 31st 2020
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OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 47

1.078
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8.4%
47.6
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5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.23 kg The Swaen - Swaen Pilsner1.234 kg Swaen Pilsner 38 2 70.5%
0.29 kg Weyermann - Munich Type II0.292 kg Munich Type II 37 10 16.7%
0.18 kg German - CaraAmber0.18 kg CaraAmber 34 23 10.3%
0.05 kg Flaked Oats0.045 kg Flaked Oats 33 2.2 2.6%
1.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Apollo12 g Apollo Hops Pellet 18.9 Boil 10 min 38.33 15.9%
7.50 g Galaxy7.5 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 5 min 5.34 9.9%
11 g Amarillo11 g Amarillo Hops Pellet 7.2 Whirlpool at 80 °C 5 min 3.96 14.6%
10 g Amarillo10 g Amarillo Hops Pellet 7.2 Whirlpool at 70 °C 20 min 13.2%
10 g Sultana10 g Sultana Hops Pellet 13.5 Whirlpool at 70 °C 20 min 13.2%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.6%
12.50 g Sultana12.5 g Sultana Hops Pellet 13.5 Dry Hop 0 days 16.6%
75.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.89 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.57 g Epsom Salt Water Agt Mash 1 hr.
3.56 g Gypsum Water Agt Mash 1 hr.
0.17 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.8 5 10 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.06 L Agregar a 71.2 C Strike 68 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.9 L) 13.2
Mash volume with grains (equipment estimates 15.1 L) 14.3
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.5
Volume into fermentor 5.8
Total: 13.2  
Equipment Profile Used: System Default
"IPA EXP" American IPA beer recipe by Brewer #331466. BIAB, ABV 8.38%, IBU 47.63, SRM 9.05, Fermentables: (Swaen Pilsner, Munich Type II, CaraAmber, Flaked Oats) Hops: (Apollo, Galaxy, Amarillo, Sultana, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-09-04 14:19 UTC