Birthday APA - Beer Recipe - Brewer's Friend

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Birthday APA

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1.2 gallons (ending kettle volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday August 31st 2020
1.048
1.010
4.9%
41.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 88.9%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 11.1%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Perle0.1 oz Perle Hops Pellet 8.2 Boil 60 min 16.08 16.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 45 min 25.2 33.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 0 min 50%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.2 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 158 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.73 10.9  
Mash volume with grains 2.91 11.6  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.72 g | 10.9 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 0.68 g | 2.7 qt) 1.2 4.8  
Estimated amount in fermentor 1.2 4.8  
Total: 2.73 10.9
Equipment Profile Used: System Default
"Birthday APA" Blonde Ale beer recipe by Brewer #310857. BIAB, ABV 4.94%, IBU 41.27, SRM 10.97, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 16:13 UTC