dubble bock
192 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Idaho #70.5 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
10.77 |
50% |
0.50 oz |
Artisan - Idaho #70.5 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Boil
|
15 min |
5.34 |
50% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
8.79 |
35.2
|
Mash volume with grains
|
11.04 |
44.2
|
Grain absorption losses
|
-3.52 |
-14.1
|
Remaining sparge water volume (equipment estimates 8.51 g | 34.1 qt)
|
9.98 |
39.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.54 g | 54.2 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 12 g | 48 qt)
|
13 |
52
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 13 g | 52 qt)
|
12 |
48
|
Total:
|
18.77
|
75.1
|
Equipment Profile Used: |
System Default |
"dubble bock" Munich Dunkel beer recipe by edward j fannig. All Grain, ABV 5.6%, IBU 16.11, SRM 15.5, Fermentables: (Pilsner, Bonlander Munich, CaraMunich I, CaraVienne, Special B) Hops: (Idaho #7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-03 14:24 UTC