dubble bock - Beer Recipe - Brewer's Friend

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dubble bock

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: edward j fannig
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday August 31st 2020
1.058
1.015
5.6%
16.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 53.3%
9 lb Briess - Bonlander Munich9 lb Bonlander Munich 36 10 32%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 1.3%
2.25 lb Belgian - CaraVienne2.25 lb CaraVienne 34 20 8%
1.50 lb Dingemans - Special B1.5 lb Special B 33.1 125 5.3%
28.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 13.6 Boil 60 min 10.77 50%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 13.6 Boil 15 min 5.34 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.79 35.2  
Mash volume with grains 11.04 44.2  
Grain absorption losses -3.52 -14.1  
Remaining sparge water volume (equipment estimates 8.51 g | 34.1 qt) 9.98 39.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 12 g | 48 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 12 48  
Total: 18.77 75.1
Equipment Profile Used: System Default
"dubble bock" Munich Dunkel beer recipe by edward j fannig. All Grain, ABV 5.6%, IBU 16.11, SRM 15.5, Fermentables: (Pilsner, Bonlander Munich, CaraMunich I, CaraVienne, Special B) Hops: (Idaho #7)
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  • Last Updated: 2020-09-03 14:24 UTC