German Chocolate Cake Stout - Beer Recipe - Brewer's Friend

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German Chocolate Cake Stout

337 calories 32.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Monday August 31st 2020
1.101
1.023
10.2%
33.7
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 63.2%
1 lb American - Roasted Barley1 lb American - Roasted Barley 33 300 5.3%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.3%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 21.1%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 33.71 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 tbsp Toasted Coconut Flavor Boil 1 hr.
1 lb Toasted Coconut Flavor Secondary 0 min.
3 each Vanilla Bean Spice Secondary 0 min.
1 tsp Pecan Extract Water Agt Secondary 0 min.
1 lb Cacao Nibs Water Agt Secondary 0 min.
1.50 lb Lactose Other Boil 15 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.6 g | 34.4 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 10.26 41.1  
Grain absorption losses (steeping) -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.06 36.3
Equipment Profile Used: System Default
"German Chocolate Cake Stout" Russian Imperial Stout beer recipe by ahooper239. Partial Mash, ABV 10.17%, IBU 33.71, SRM 46.62, Fermentables: (Maris Otter Pale, American - Roasted Barley, Chocolate, Caramel / Crystal 120L, Dry Malt Extract - Light) Hops: (Columbus) Other: (Toasted Coconut, Vanilla Bean, Pecan Extract, Cacao Nibs, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 11:58 UTC