Dead Head Zombie - Beer Recipe - Brewer's Friend

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Dead Head Zombie

418 calories 38.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Calories: 418 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Monday February 3rd 2014
1.125
1.026
13.1%
26.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 74.4%
5 lb Cane Sugar5 lb Cane Sugar 46 0 23.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 17.2 23.6%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 40 min 5.96 25.5%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 20 min 2.62 25.5%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 0.86 25.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Cafeen Other Boil 5 min.
3 each Orange Zest Flavor Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 758 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.0% Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 150 °F 120 min
4.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

mash this for 2 hours because of the heavy grain bill

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  • Last Updated: 2014-07-09 19:42 UTC