Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday August 31st 2020
1.045
1.009
4.8%
31.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pilsen8 kg BEST Pilsen 37 1.9 76.2%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 9.5%
0.75 kg Castle Malting - Château Cara Clair0.75 kg Château Cara Clair 35 3.2 7.1%
0.75 kg Weyermann - Carahell0.75 kg Carahell 34 10 7.1%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 12.6 Boil 15 min 8.61 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 13.2 Boil 15 min 9.02 8.3%
50 g Citra50 g Citra Hops Pellet 12.6 Boil 5 min 6.92 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 13.2 Boil 5 min 7.25 16.7%
75 g Citra75 g Citra Hops Pellet 12.6 Dry Hop 7 days 25%
75 g Mosaic75 g Mosaic Hops Pellet 13.2 Dry Hop 7 days 25%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.45 L. Suggest reducing initial water volume to 45.4 L and adding 9.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 33
Mash volume with grains (equipment estimates 37.9 L) 39.9
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 32.9 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 48
Top off amount 2
Going into fermentor 50
Total: 66.4  
Equipment Profile Used: System Default
"Session IPA" No Profile Selected beer recipe by Quintal. All Grain, ABV 4.78%, IBU 31.8, SRM 4.39, Fermentables: (BEST Pilsen, BEST Vienna, Château Cara Clair, Carahell) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 18:31 UTC