Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 31.3% | |
10 lb | American - Pale 6-Row | 35 | 1.8 | 31.3% | |
2 lb | Munich - Light 10L | 33 | 10 | 6.3% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.3% | |
6 lb | Flaked Oats | 33 | 2.2 | 18.8% | |
2 lb | Rice Hulls | 0 | 0 | 6.3% | |
32 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Bravo | Pellet | 15.5 | Boil | 75 min | 47.05 | 8.3% | |
2 oz | Citra | Pellet | 12.4 | Boil | 15 min | 17.87 | 8.3% | |
1 oz | Columbus | Pellet | 14.3 | Boil | 15 min | 10.31 | 4.2% | |
6 oz | Citra | Pellet | 12.4 | Boil | 1 min | 4.66 | 25% | |
3 oz | Columbus | Pellet | 14.3 | Boil | 1 min | 2.69 | 12.5% | |
6 oz | Citra | Pellet | 12.4 | Dry Hop | 3 days | 25% | ||
4 oz | Mosaic | Pellet | 11.3 | Dry Hop | 3 days | 16.7% | ||
24 oz / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Temperature | -- | 150 °F | 75 min | |
Fly Sparge | -- | 150 °F | 60 min | ||
7 gal | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.9 gal (55.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.9 gal (7.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing initial water volume to 9.44 gal (37.76 qt) and adding 0.56 gal (2.24 qt) sparge/top-off. | 10 | 40 |
Strike water volume at mash thickness of 1.25 qt/lb | 10 | 40 |
Mash volume with grains | 12.56 | 50.2 |
Grain absorption losses | -4 | -16 |
Remaining sparge water volume | 7 | 28 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.9 g | 55.6 qt) | 12.75 | 51 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.53 | -2.1 |
Post boil volume (equipment estimates 10.35 g | 41.4 qt) | 11.5 | 46 |
Estimated amount in fermentor | 11.5 | 46 |
Total: | 17 | 68 |
Equipment Profile Used: | System Default |