Oatmeal IPA 10 gal - Beer Recipe - Brewer's Friend

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Oatmeal IPA 10 gal

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Stray Dog Brewing
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday August 31st 2020
1.071
1.018
7.0%
82.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 31.3%
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 31.3%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 6.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.3%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 18.8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 75 min 47.05 8.3%
2 oz Citra2 oz Citra Hops Pellet 12.4 Boil 15 min 17.87 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 14.3 Boil 15 min 10.31 4.2%
6 oz Citra6 oz Citra Hops Pellet 12.4 Boil 1 min 4.66 25%
3 oz Columbus3 oz Columbus Hops Pellet 14.3 Boil 1 min 2.69 12.5%
6 oz Citra6 oz Citra Hops Pellet 12.4 Dry Hop 3 days 25%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days 16.7%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 150 °F 75 min
Fly Sparge -- 150 °F 60 min
7 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.9 gal (55.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.9 gal (7.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing initial water volume to 9.44 gal (37.76 qt) and adding 0.56 gal (2.24 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1.25 qt/lb 10 40  
Mash volume with grains 12.56 50.2  
Grain absorption losses -4 -16  
Remaining sparge water volume 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.9 g | 55.6 qt) 12.75 51  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume (equipment estimates 10.35 g | 41.4 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 17 68
Equipment Profile Used: System Default
 
Notes

Be sure to check specific AA of hops used and adjust hopping rate appropriately to achieve IBU 80-90.
Primary 7 days @ 68 F, then rack to secondary.
Secondary 14 days @ 68 F.
Add dry hops in hop basket during secondary for three days, then remove.

Danstar American West Coast Ale Yeast BRY-97
Omega West Coast Ale Yeast OYL-004

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  • Last Updated: 2021-06-02 11:45 UTC