Pete's Porter - Beer Recipe - Brewer's Friend

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Pete's Porter

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 36.17 liters
Post Boil Size: 30.19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday August 31st 2020
1.058
1.010
6.2%
52.8
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg US - Pale 2-Row5.44 kg Pale 2-Row 37 1.8 74.6%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 11%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 5.5%
250 g American - Blackprinz250 g Blackprinz 36 500 3.4%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 2.7%
200 g American - Caramel / Crystal 75L200 g Caramel / Crystal 75L 33 75 2.7%
7.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Centennial1.4 oz Centennial Hops Pellet 10 Boil 60 min 49.23 58.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.57 20.8%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 20.8%
2.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.58 L Strike 70 °C 67 °C 60 min
32.83 L Batch Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.4
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 8.4 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 36.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 30.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.2 L) 20.8
Total: 44.4  
Equipment Profile Used: System Default
"Pete's Porter" Brown Porter beer recipe by Brewer #333846. All Grain, ABV 6.2%, IBU 52.8, SRM 41.3, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Blackprinz, Caramel / Crystal 120L, Caramel / Crystal 75L) Hops: (Centennial, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 02:46 UTC