Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Stout

433 calories 38.1 g 568 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 433 calories (Per 568ml)
Carbs: 38.1 g (Per 568ml)
Created: Monday August 31st 2020
1.082
1.015
8.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 68.4%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 5.3%
0.40 kg Simpsons - Black Malt0.4 kg Black Malt 34 700 4.2%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 3.2 5.3%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 4.2%
0.45 kg United Kingdom - Crystal 30L0.45 kg Crystal 30L 34 30 4.7%
0.45 kg United Kingdom - Crystal 90L0.45 kg Crystal 90L 33 90 4.7%
0.30 kg Weyermann - Carafa Special Type 1 0.3 kg Carafa Special Type 1 29.9 340 3.2%
9.50 kg / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 77 °C 67 °C 60 min
16.65 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 19
Mash volume with grains 25.3
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 25 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 29.9
Boil off losses -8.6
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 40.3  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Brewer #310146. All Grain, ABV 8.78%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Black Malt, Flaked Torrified Oats, Roasted Barley, Crystal 30L, Crystal 90L, Carafa Special Type 1 )
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-02 21:53 UTC