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stout

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday August 31st 2020
1.052
1.010
5.6%
54.0
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Finland - Black Malt200 g Black Malt 30 526 5.1%
100 g American - Caramel / Crystal 10L100 g Caramel / Crystal 10L 35 10 2.5%
2,000 g American - Pale Ale2000 g Pale Ale 37 3.5 50.6%
1,500 g Munich1500 g Munich 38 6 38%
150 g BA Malt - Cebada Tostada150 g Cebada Tostada 29 500 3.8%
3,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil at 100 °C 60 min 28.79 20%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil at 100 °C 30 min 16.59 15%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil at 100 °C 5 min 8.61 30%
35 g Huell Melon35 g Huell Melon Hops Pellet 7.2 Dry Hop 11 days 35%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 lb cafe Spice Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 21.3 g       Temp: 13 °C       CO2 Level: 2.75 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 L Infusion 68 °C 60 °C 90 min
12.2 L Infusion 68 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.4
Mash volume with grains (equipment estimates 5.7 L) 15
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 4.2 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 9.3
Going into fermentor 15
Total: 29.9  
Equipment Profile Used: System Default
"stout" American Stout beer recipe by JavierEspinoza. All Grain, ABV 5.56%, IBU 53.99, SRM 37.43, Fermentables: (Black Malt, Caramel / Crystal 10L, Pale Ale, Munich, Cebada Tostada) Hops: (Huell Melon) Other: (cafe)
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  • Last Updated: 2020-08-31 16:17 UTC