Dante's Dark - Beer Recipe - Brewer's Friend

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Dante's Dark

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15.55 gallons
Post Boil Size: 13.8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M3 brewery
Hop Utilization: 99%
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday August 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - American - Pale 2-Row25 lb American - Pale 2-Row 37 1.8 73%
3 lb Munich3 lb Munich 38 6 8.8%
3 lb American - Caramel / Crystal 20L3 lb American - Caramel / Crystal 20L 35 20 8.8%
2.25 lb German - Carafa II2.25 lb Carafa II 32 425 6.6%
1 lb German - Acidulated Malt1 lb German - Acidulated Malt 27 3.4 2.9%
34.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 22.38 14.3%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 20 min 34.68 28.6%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 5 min 13.18 28.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 14.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 0 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cape
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.72 gal Strike 163 °F 152 °F 60 min
6.49 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.38 gal (57.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.38 gal (9.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.87 gal (67.47 qt). Suggest reducing strike water volume to 9.26 gal (37.04 qt) and adding 4.87 gal (19.47 qt) sparge/top-off. 14.13 56.5  
Strike water volume at mash thickness of 1.65 qt/lb 14.13 56.5  
Mash volume with grains 16.87 67.5  
Grain absorption losses -4.28 -17.1  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.38 g | 57.5 qt) 15.55 62.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 13.8 55.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.8 g | 55.2 qt) 12.5 50  
Total: 20.08 80.3
Equipment Profile Used: System Default
"Dante's Dark" Specialty IPA: Black IPA beer recipe by M3 brewery. All Grain, ABV 8.05%, IBU 70.24, SRM 31.83, Fermentables: (American - Pale 2-Row, Munich, American - Caramel / Crystal 20L, Carafa II, German - Acidulated Malt) Hops: (Amarillo, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-10-05 14:59 UTC