BEER'd - Beer Recipe - Brewer's Friend

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BEER'd

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bowie Brewing
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday August 31st 2020
1.062
1.012
6.6%
83.5
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 5.7%
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 94.3%
5.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Admiral0.2 oz Admiral Hops Pellet 14.5 Boil 60 min 15.16 8%
0.30 oz Brewer's Gold0.3 oz Brewer's Gold Hops Pellet 9 Boil 60 min 14.11 12%
0.30 oz Calypso0.3 oz Calypso Hops Pellet 13 Boil 45 min 18.71 12%
0.30 oz Brewer's Gold0.3 oz Brewer's Gold Hops Pellet 9 Boil 30 min 10.85 12%
0.30 oz Calypso0.3 oz Calypso Hops Pellet 13 Boil 15 min 10.12 12%
0.20 oz Admiral0.2 oz Admiral Hops Pellet 14.5 Boil 15 min 7.52 8%
0.30 oz Brewer's Gold0.3 oz Brewer's Gold Hops Pellet 9 Boil 15 min 7 12%
0.30 oz Calypso0.3 oz Calypso Hops Pellet 13 Dry Hop 0 days 12%
0.30 oz Admiral0.3 oz Admiral Hops Pellet 14.5 Dry Hop 0 days 12%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.72 g | 14.9 qt) 3.65 14.6  
Mash volume with grains (equipment estimates 3.72 g | 14.9 qt) 3.67 14.7  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2.5 10  
Top off amount 1 4  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.65 18.6
Equipment Profile Used: System Default
"BEER'd" American IPA beer recipe by Bowie Brewing. Extract, ABV 6.59%, IBU 83.47, SRM 18.74, Fermentables: (Roasted Barley, Dry Malt Extract - Amber) Hops: (Admiral, Brewer's Gold, Calypso) Other: (Irish Moss)
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  • Last Updated: 2021-02-20 02:19 UTC