Kveik IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik IPA

321 calories 29.4 g 568 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 26.02 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 321 calories (Per 568ml)
Carbs: 29.4 g (Per 568ml)
Created: Monday August 31st 2020
Similar Recipes

Cacau IPA

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 54

Session IPA Köhler

by Gabriel Kohler

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

BrewDog - Punk IPA 2010 - Current

by avantassel

OG: 1.055 FG: 1.011 ABV: 5.6% IBU: 40

1.061
1.012
6.4%
45.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.12 kg United Kingdom - Maris Otter Pale6.12 kg Maris Otter Pale 38 3.75 88.7%
0.38 kg American - Caramel / Crystal 40L0.38 kg Caramel / Crystal 40L 34 40 5.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.8%
6.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 35.78 26.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.4 Boil 15 min 5.4 10.5%
10 g Amarillo10 g Amarillo Hops Pellet 9.6 Boil 15 min 4.54 10.5%
15 g Mosaic15 g Mosaic Hops Pellet 11.4 Boil 0 min 15.8%
15 g Amarillo15 g Amarillo Hops Pellet 9.6 Boil 0 min 15.8%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 9.6 Dry Hop 5 days 10.5%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 11.4 Dry Hop 5 days 10.5%
95 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8.87 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Sigmund Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
36 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 L Strike 75 °C 67 °C 60 min
18.56 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.3
Mash volume with grains 21.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 21.6 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Boil lasted approx 5 mins longer due to issues with wort chiller

Last Updated and Sharing
 
487
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-22 11:33 UTC