Tangamandapio - Beer Recipe - Brewer's Friend

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Tangamandapio

121 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: DJ JAK
Calories: 121 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday August 31st 2020
10.0 °P
1.7 °P
4.4%
5.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Crisp Malting - Best Ale200 kg Best Ale 37.5 3 40.4%
75 kg Weyermann - Pale Wheat75 kg Pale Wheat 36 2 15.2%
50 kg German - Carapils50 kg Carapils 35 1.3 10.1%
100 kg Passionfruit100 kg Passionfruit 5 0 20.2%
70 kg Mango70 kg Mango 4.95 0 14.1%
495 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Columbus250 g Columbus Hops Pellet 15 Boil 60 min 5.3 100%
250 g / $ 0.00
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6984 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6984 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
975 L Strike 65 °C 63 °C 60 min
1500 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2006.95 L. Suggest reducing initial water volume to 45.4 L and adding 1961.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1059.5 L 845
Strike water volume at mash thickness of 2.6 L/kg 845
Mash volume with grains 1059.5
Grain absorption losses -325
Remaining sparge water volume 1418
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 162.9
Pre boil volume (equipment estimates 2007 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 2093.1 L) 2000
Estimated amount in fermentor 2000
Total: 2263  
Equipment Profile Used: System Default
"Tangamandapio" Fruit Beer recipe by DJ JAK. All Grain, ABV 4.36%, IBU 5.3, SRM 3.45, Fermentables: (Best Ale, Pale Wheat, Carapils, Passionfruit, Mango) Hops: (Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 13:32 UTC