Tropical Passion IPA - Beer Recipe - Brewer's Friend

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Tropical Passion IPA

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: https://www.homebrewersassociation.org/homebrew-recipe/the-tropical-session-white-ipa/
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday August 31st 2020
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OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 14

1.050
1.010
5.3%
12.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat 37.6 3 42.8%
2,000 g Briess - LME Pale Ale2000 g LME Pale Ale 34.5 6 57.2%
7.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil at 212 °F 0 min 40%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.7 40%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.93 20%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A37 POG
Amount:
5.24 Ounces
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
85 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -20.00 psi       Temp: 40 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.89 g | 23.6 qt) 5.35 21.4  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.56 2.2  
Going into fermentor 5.5 22  
Total: 5.91 23.6
Equipment Profile Used: System Default
 
Notes

Fermenting Location: Basement
Starting Gravity: 1.53
Final Gravity: 1.31

Taste: Malty with a bitter finish.

Color: Amber

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  • Last Updated: 2020-09-08 13:28 UTC