American IPA Monza - Beer Recipe - Brewer's Friend

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American IPA Monza

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday August 31st 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg United Kingdom - Maris Otter Pale 38 3.75 94.7%
65 g United Kingdom - Chocolate65 g United Kingdom - Chocolate 34 425 0.9%
300 g German - Carapils300 g German - Carapils 35 1.3 4.4%
6,865 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook (11 AA) / 200 Grams20 g Chinook (11 AA) / 200 Grams Hops Pellet 11 Boil 60 min 19.51 10.8%
20 g Willamette (6.3 AA) / 100 Grams20 g Willamette (6.3 AA) / 100 Grams Hops Pellet 6.3 Boil 60 min 11.17 10.8%
20 g Yakima Valley Hops - Idaho 7 (12.7 AA) / 200 Grams Tropical Citrus resin20 g Yakima Valley Hops - Idaho 7 (12.7 AA) / 200 Grams Tropical Citrus resin Hops Pellet 12.7 Boil 60 min 22.52 10.8%
20 g Chinook (11 AA) / 200 Grams20 g Chinook (11 AA) / 200 Grams Hops Pellet 11 Boil 0 min 10.8%
20 g Willamette (6.3 AA) / 100 Grams20 g Willamette (6.3 AA) / 100 Grams Hops Pellet 6.3 Boil 0 min 10.8%
20 g Yakima Valley Hops - Idaho 7 (12.7 AA) / 200 Grams Tropical Citrus resin20 g Yakima Valley Hops - Idaho 7 (12.7 AA) / 200 Grams Tropical Citrus resin Hops Pellet 12.7 Boil 0 min 10.8%
25 g Chinook (11 AA) / 200 Grams25 g Chinook (11 AA) / 200 Grams Hops Pellet 11 Dry Hop 4 days 13.5%
20 g Willamette20 g Willamette Hops Pellet 6.3 Dry Hop 4 days 10.8%
20 g Yakima Valley Hops - Idaho 7 (12.7 AA) / 200 Grams Tropical Citrus resin20 g Yakima Valley Hops - Idaho 7 (12.7 AA) / 200 Grams Tropical Citrus resin Hops Pellet 12.7 Dry Hop 4 days 10.8%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Wyeast - Beer Nutrient Other Mash 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash Infusion 67 °C 67 °C 60 min
Mash Out Infusion 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 19.5 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 37.8  
Equipment Profile Used: System Default
"American IPA Monza" American IPA beer recipe by Neeb. All Grain, ABV 6.9%, IBU 53.2, SRM 10.34, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Chocolate, German - Carapils) Hops: (Chinook (11 AA) / 200 Grams, Willamette (6.3 AA) / 100 Grams, Yakima Valley Hops - Idaho 7 (12.7 AA) / 200 Grams Tropical Citrus resin, Willamette) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-09-06 12:20 UTC